Outside of the small community of Langlois, about 15 miles south of Bandon, Joe Pestana and the folks at Oregon Grass Fed Premium Blacklock Beef work to bring quality grass-fed beef to consumers all over Oregon.
The steers available from Oregon Grass Fed are raised by local farmers who use raise them in such a way that the animals, the local economy, the consumer and the environment benefit when compared to the traditional methods employed by large-scale companies using CAFOs (Concentrated Animal Feeding Operations). For consumers of beef, it seems the best way to go!
Oregon Grass Fed Premium Blacklock Beef is widely available in Oregon. It can be found at several Ray’s Food Place supermarket locations, small markets, natural foods stores and restaurants down the coast from Portland to Brookings as well as Cresswell, La Pine, Pleasant Hill, Redmond and Sisters. Don’t feel like traveling? The good folks at Oregon Grass Fed also deliver to many places throughout Oregon!
There is a host of information about Oregon Grass Fed Premium Blacklock Beef including nutritional facts, the benefits of grass fed beef, preparation and cooking of the beef and their delivery route on their website.